The Chefs’ Chapters: Chapter One
At Salmontini, we love to mix things up. We’ve decided to shake things up with a special Chef’s Selections menu in 12 chapters. Here’s Chapter One, and trust us, you don’t want to miss it.
Sourced from the freshest produce and top-tier seafood and meat, first up is the Herb-Crusted Lamb Chops. These juicy chops are paired with golden Hasselback potatoes and sautéed green beans for the perfect savory bite.
Next, we’ve got the Poached Seabass Medley. Resting on a bed of Mediterranean vegetables and zucchini ribbons, this dish is light, fresh, and totally mouthwatering.
One of our all-time favorites, the Pan-Seared Veal Escalope, makes a short but sweet return. This dish comes with stir-fried noodles, baby corn, crisp peas, and a lemongrass sauce that’ll have you coming back for more.
And for our white meat lovers, the Corn-Fed Chicken Supreme is everything you need. Sautéed baby spinach, asparagus, earthy oyster mushrooms, and a silky wild mushroom sauce make this a true melt-in-your-mouth experience.
Pair any of these dishes with our wine list, featuring refreshing, tangy whites—perfect for the summer vibes.
