There’s something undeniably magnetic about steak night. It’s that ritual of fire meeting flesh, the comforting char, the clink of a wine glass, and the simple satisfaction of a perfectly cooked cut. At Salmontini Le Resto, we’re turning your Mondays into a flavor-forward affair with our new Steak Sessions—an indulgent dining experience served every Monday in the heart of Dubai’s Mall of the Emirates.

The House of Salmon Meets the Art of the Steak

Yes, we may be known as La Maison du Saumon, but trust us—we know our way around a steak. For our weekly Steak Sessions, we’ve hand-selected three premium Angus cuts:

Ribeye (250g) – rich, marbled, with that classic buttery depth
Tenderloin (220g) – lean, elegant, and made to melt
Striploin (250g) – that perfect chew with just enough fat cap firepower

Each one is seared, rested, and plated with purpose. This is steak the way it’s meant to be—crafted, not rushed.

Sauce It Like You Mean It

Your steak’s bold companion? That’s on you. Choose from:

House Béarnaise
Green Peppercorn Sauce
Chimichurri Verde
Café de Paris Herb Butter

It’s like pairing shoes with a suit—each says something different, but all are designed to elevate.

Sides That Show Up

We’re not skimping on the extras. You’ll get one side—go classic with mashed potatoes, dress it up with truffle fries, or go green with roasted asparagus or sautéed broccolini. It’s indulgence without apology.