Meet The Star-Studded Cast of Our Menu
Salmontini may be known for its signature smoked salmon, but to reduce our menu to just that would be like describing a symphony by its first note. At Salmontini Le Resto, the experience goes far beyond the expected. Our menus are designed not only to showcase exceptional seafood, but to offer an exquisite range of flavors that satisfy every discerning palate.
Our menu isn’t built around just one star – it’s an ensemble cast of flavors.
We begin where it all started: our showstopping Exclusive Salmon Selection. The Heart of Smoked Salmon, carved from the prized center cut, a luxurious, fillet that is delicately smoked, subtly seasoned, and served with just enough flourish to let the fish speak for itself. The Salmon Tartare, finely diced and delicately seasoned, brings brightness and elegance to the table. And the Beetroot Gravadlax, marinated to a jewel-like finish, adds a whisper of earthiness and Nordic flair.
The menu then opens up – not with a bang, but with intention.
Our Great for Sharing plates are where the conversation starts and appetites stretch their legs. Our fabled Salmon Rillettes, made from a 23-year-old house recipe, arrive rich, creamy, and full of quiet complexity – proof that tradition still knows best. The Green Olive Tapenade is unapologetically briny and bold, softened only by the warmth of toasted bread. And the Fried Calamari? Crisp, golden, and endlessly snackable plate that disappears faster than anyone admits.
Our Soups and Salads aren’t here to fill space – they set the tone.
The Fisherman’s Stew is deep and soulful, brimming with seafood, saffron, and spice – a dish that feels like a seaside memory in a bowl. The Alaskan King Crab Salad, served chilled with bright citrus and avocado, is clean, composed, and quietly extravagant. And the Lentil du Puy and Rocca Salad? Earthy, peppery, and unmistakably French – proof that simplicity, when done right, can be deeply satisfying.
Seafood, of course, remains at the heart of who we are – and nowhere is this more evident than in our signature mains.
The Epicurean Salmon Filet Experience is our rotating weekly showcase – a dish that changes with the seasons and the Chef’s inspiration, but always highlights the extraordinary versatility of our hero ingredient. Our mythical Alaskan Black Cod, marinated for an “undisclosed” length of time in miso and premium sake, arrives glazed, gently caramelized, and meltingly tender – soft enough to slide from your fork, rich enough to stay with you long after the last bite. And then there’s the Oven-Roasted Seabass Filet – its skin crisped to perfection, its interior delicately flaky, and its presentation quietly confident. It’s a dish that speaks to everything we value: clarity, balance, and subtle restraint.
For meat lovers, our “From the Heartland” selection offers more than just satisfaction – it delivers proper reverence.
The Angus Ribeye arrives with bold char and full-bodied richness – a steak that speaks fluent indulgence. The Entrecôte St. Germain des Prés, our house favorite, is a 200g Angus tenderloin grilled to perfection and crowned with our signature herb butter – a nod to Parisian bistro tradition, finished with golden pommes frites that demand a glass of red. And the Veal Escalopine? Lightly breaded, pan-seared, and finished with a whisper of lemon, it brings finesse, nostalgia, and a quietly luxurious bite to the table.
And then there’s sushi – not just rolled but composed.
Dive headfirst into our Dragon Maki, stuffed with deep-fried tiger prawns and finished with a silky dragon sauce that people have been known to dream about. And if you’re looking for something with drama? Try the Flaming Yellow Roll, topped with seared yellowtail and teriyaki crumbs. It doesn’t just arrive at your table—it makes an entrance. For purists and adventurers alike, our Sharing Platters of Sushi and Sashimi are composed with elegance and intention.
Still with us? Good. Because no meal is complete without a spectacular finale!
Cue the Basque Burnt Cheesecake, with its golden crown and creamy core. Or the Molten Chocolate Fondant, oozing with rich, velvety goodness and just the right amount of theatre when the spoon breaks through. And our classic Crème Brûlée, with its signature crackle and silken vanilla custard, is the perfect final note of a meal-long symphony. Whether you’re team sweet tooth or just “one bite” curious, we promise – you’ll want to finish on the ultimate high.
Yes, salmon may be our muse – but the rest of our menu sings just as sweetly.
Come explore it for yourself.
Arrive hungry.
Leave enchanted.
