Salmontini Le Resto
Mall of the Emirates
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Find Out MoreNestled in the heart of Dubai’s iconic Mall of the Emirates since 2005, Salmontini Le Resto is a premier dining destination renowned for its exceptional culinary experience and unmatched location. Offering breathtaking views of Ski Dubai’s indoor slopes, the restaurant combines elegance, innovation, and comfort to create an unforgettable atmosphere.
Dine, Celebrate, and Indulge the Salmontini way
FOOD Menu
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
The Land
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
The Sea
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
The Sky
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Sides
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Desserts
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
After Dinner Drinks
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Coffee
Espresso
3
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Lunch Menu
11:30 am – 3:00 pm
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
DRINKS Menu
Red Wines
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
glass
bottle
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
White Wines
2020 Bourgogne. Domaine Bernard Moreau
7
56
glass
bottle
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Sparkling Wines
Castello del Poggio Moscato d’Asti
7
57
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Sake
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cocktails
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
What people say
“If you know, you know!”
Kris Fade
“Fine dinning restaurant. It offers the best salmon you will ever taste, guaranteed!!
The quality of the salmon is unmatched, and I've never experienced anything like it before. They specialize in salmon dishes, and their expertise truly shines through.”
Moe Qahtan
“The food here is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection ask for mr Edward if you don't know what you will select. Highly recommend.”
Amal A
“Great quality of food, great service and great views of Ski Dubai. Ask for the chef's specials or try the Salmontini specials from the menu. Staff are very helpful and knowledgeable, you get a great experience with them from reception till the end of your visit. I highly recommend this restaurant.”
Wissam Rizk